Why make this recipe

Cinnamon Roll French Toast Bites are a delightful twist on traditional breakfast favorites. They combine the comforting, sweet flavors of cinnamon rolls with the classic texture of French toast. This dish is simple to prepare and turns an ordinary morning into a special occasion. Whether you’re serving it for a cozy family brunch, a holiday breakfast, or just to satisfy your sweet tooth, these bites are sure to please everyone. With the sweetness of cinnamon, the richness of eggs, and the option to add maple syrup or other toppings, this dish is truly irresistible. It’s also a fun treat that kids can help make, making it a great recipe for family bonding. Plus, the small bite-sized pieces make it a perfect finger food!

How to make Cinnamon Roll French Toast Bites

Making Cinnamon Roll French Toast Bites is straightforward and fun. This recipe takes just a few ingredients and a bit of time, but the end result is so delicious that you’ll want to make it again and again.

Ingredients:

1 package of cinnamon roll dough
4 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Butter or oil for frying
Maple syrup or other toppings for serving

Directions:

Preheat the Skillet or Griddle: Begin by heating a skillet or griddle over medium heat. Adding a little butter or oil at this stage will ensure that the cinnamon roll bites don’t stick to the surface and will also add flavor.
Prepare the Cinnamon Roll Dough: Open your package of cinnamon roll dough. Instead of rolling them into regular rolls, cut each roll into quarters. Each small piece will turn into a delicious bite-sized treat that is easy to manage.
Make the Egg Mixture: In a medium-sized bowl, whisk together the four large eggs, the 1/4 cup of milk, the teaspoon of vanilla extract, and the teaspoon of ground cinnamon. This mixture will coat your dough pieces and give them that classic French toast flavor.
Dip the Cinnamon Roll Pieces: Take each quarter of the cinnamon roll and dip it into the egg mixture. Make sure each piece is coated well, allowing excess to drip off. This is a crucial step, as the egg mixture helps create a soft and fluffy texture.
Cook the Bites: Place the coated pieces of cinnamon roll into the preheated skillet. Let them cook for about 2-3 minutes on one side, then flip them over and cook until they are golden brown on all sides. Adjust the heat as necessary to prevent burning. The goal is to get them crisp on the outside while remaining soft inside.
Finish and Serve: Once cooked, carefully remove the bites from the skillet and place them on a plate. Serve them warm with maple syrup or your favorite toppings. Fruit, whipped cream, or a dusting of powdered sugar also makes a great addition!

How to serve Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are best served hot and fresh off the skillet. You can arrange them on a platter for a family-style breakfast or serve them in individual portions if you’re entertaining guests. Drizzle maple syrup generously over the bites or serve it on the side for dipping. If you want to get creative, consider adding toppings like fresh berries, banana slices, or a dollop of whipped cream to each bite. You can also sprinkle some powdered sugar on top for an added touch of sweetness and visual appeal.

For a cozy breakfast gathering, pair these bites with a side of crispy bacon or sausage links for a balanced meal. A warm cup of coffee or a refreshing fruit juice will complement the sweet flavors perfectly.

How to store Cinnamon Roll French Toast Bites

If you have leftovers, you can store Cinnamon Roll French Toast Bites in an airtight container. Allow them to cool completely before sealing them up to prevent moisture buildup. They can be stored in the refrigerator for up to three days. To reheat, simply pop them in the microwave for 20-30 seconds or reheat them in a skillet over low heat until warmed through.

If you want to prepare them ahead of time, you can cook the bites, let them cool, and then freeze them. When you’re ready to eat, thaw them in the refrigerator overnight and reheat as mentioned.

Tips to make Cinnamon Roll French Toast Bites

Choose High-Quality Dough: The type of cinnamon roll dough you use can significantly affect the taste and texture. Look for products that are made with real butter and have good cinnamon flavor.
Don’t Overcrowd the Skillet: When cooking, make sure to leave space between each piece in the skillet. Overcrowding can lead to uneven cooking and soggy bites.
Adjust Cooking Time Accordingly: Depending on your skillet and the heat level, you may need to adjust cooking times slightly. Keep an eye on the bites to prevent burning.
Experiment with Flavors: Feel free to customize the egg mixture by adding a pinch of nutmeg or substituting almond extract for the vanilla. You can also mix in some chocolate chips into the dough pieces before dipping for an extra treat.
Serve Immediately: These bites are best enjoyed right after cooking when they are warm and fluffy. If you must prepare them in advance, consider reheating them before serving.

Variation

While the classic Cinnamon Roll French Toast Bites are delicious as is, there are numerous ways to mix things up. Here are a few variations you might consider:

Pumpkin Spice: For a fall-inspired twist, add canned pumpkin to the egg mixture and sprinkle some pumpkin pie spice in place of ground cinnamon.
Chocolate Chips: Add mini chocolate chips to your cinnamon roll pieces before dipping them in the egg mixture for a sweet indulgence.
Nutty Bites: Mix finely chopped nuts such as pecans or walnuts into the egg mixture for added crunch and flavor.
Stuffed Bites: After cutting the rolls, stuff them with cream cheese before dipping for a richer flavor.

FAQs

Can I make these bites ahead of time?
Yes, you can prepare them in advance and refrigerate or freeze them. Just reheat them in a skillet or microwave when you’re ready to serve.
What type of cinnamon roll dough is best?
You can use any store-bought cinnamon roll dough, but the ones made with real butter and high-quality cinnamon will enhance the flavor.
Can I bake these bites instead of frying?
Yes, you can bake them! Arrange them on a baking sheet and bake at 350°F (175°C) for about 15-20 minutes or until golden brown, flipping halfway through.
How can I store leftovers?
Once cooled, store them in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage.
What toppings go well with these bites?
Maple syrup is the classic choice, but you can also use fresh fruits, whipped cream, powdered sugar, or even a drizzle of chocolate for something different.

With all these tips and ideas, you’re ready to make delicious Cinnamon Roll French Toast Bites that the whole family will love! Enjoy the cooking process and, of course, the tasty results.

Cinnamon Roll French Toast Bites

Author: zoubirlahcen
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful twist on traditional breakfast favorites, combining the flavors of cinnamon rolls with the texture of French toast.

Ingredients

Scale

1 package of cinnamon roll dough
4 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Butter or oil for frying
Maple syrup or other toppings for serving

Instructions

Preheat a skillet or griddle over medium heat, adding butter or oil to prevent sticking.
Open the cinnamon roll dough and cut each roll into quarters.
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Dip each quarter of the cinnamon roll into the egg mixture, ensuring each piece is well coated.
Cook the coated pieces in the skillet for 2-3 minutes on each side until golden brown.
Remove from the skillet and serve warm with maple syrup or preferred toppings.

Notes

For best results, avoid overcrowding the skillet, and feel free to customize the egg mixture with spices or extras like chocolate chips or nuts.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 10g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 210mg

Keywords: breakfast, cinnamon roll, French toast, brunch, sweet treats