Why Make This Recipe
Easiest No-Bake Cherry Cheesecake is the perfect treat for anyone who loves a sweet, creamy dessert without spending a lot of time in the kitchen. This recipe is for you if you want something delicious and simple. It requires no baking, making it an excellent option for hot days when you don’t want to heat up your kitchen. Plus, this dessert is enjoyed by both kids and adults, making it a great dish for family gatherings, parties, or casual get-togethers with friends.
This cheesecake is easy to make and uses ingredients that you probably already have in your pantry. Even if you’re not a baking expert, you can whip up this delightful treat. The sweetness of the cream cheese pairs perfectly with the tartness of the cherry topping, creating a balanced flavor explosion in each bite.
Moreover, you can prepare this cheesecake ahead of time, allowing the flavors to meld beautifully while it chills in the fridge. Not only is this cheesecake tasty, but it also looks impressive when served, making it a great centerpiece for any dessert table.
How to Make Easiest No-Bake Cherry Cheesecake
Making the Easiest No-Bake Cherry Cheesecake is straightforward if you follow these steps. You will bring together some simple ingredients to create a delightful cheesecake that will surely impress your family and friends.
Ingredients
- 1 graham cracker pie crust
- 1 package softened cream cheese (8 oz)
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk (Eagle Brand)
- 1/3 cup lemon juice
- 1 can of your favorite pie filling (cherry, strawberry, or blueberry)
Directions
Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until it’s light and fluffy. This step is crucial as it ensures a smooth texture for your cheesecake.
Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and blend thoroughly with the cream cheese. This mixture adds both sweetness and creaminess to the cheesecake.
Stir in Lemon Juice and Vanilla: Add the lemon juice and vanilla extract to the mixture. Stir well to combine. The lemon juice adds a nice tang and helps the cheesecake set.
Transfer to Pie Crust: Pour the cheesecake filling into the graham cracker pie crust. Be sure to spread it evenly.
Chill the Cheesecake: Cover the cheesecake and refrigerate for 2-3 hours or until it becomes firm. However, for the best results, chilling it overnight is highly recommended.
Prepare the Topping: While your cheesecake is setting, chill your favorite pie filling (cherry, strawberry, or blueberry) in the fridge. This adds a delicious topping that complements the cheesecake perfectly.
Top Before Serving: Once the cheesecake is firm, remove it from the fridge and top it with the chilled pie filling before serving. This adds a burst of flavor and makes it look beautiful.
How to Serve Easiest No-Bake Cherry Cheesecake
When your cheesecake is ready, it’s time to serve! For an elegant presentation, slice the cheesecake into even pieces using a sharp knife. Wipe the knife with a damp cloth between cuts to ensure clean slices. You can serve each slice on individual plates or place the entire pie on the table for guests to serve themselves.
To enhance the experience further, consider adding whipped cream on the side or serving it with fresh cherries if available. This makes the serving feel extra special. Enjoy this no-bake cherry cheesecake chilled, as it tastes best when served cold.
How to Store Easiest No-Bake Cherry Cheesecake
If you happen to have leftovers, which is rare with such a delightful dessert, store them properly to maintain freshness. Cover the cheesecake tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors in the refrigerator. It can be stored in the fridge for up to 4-5 days.
If you want to keep the cheesecake longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. When stored in the freezer, the cheesecake can last for up to 2-3 months. To serve it after freezing, allow the cheesecake to thaw overnight in the refrigerator before topping it with pie filling and serving.
Tips to Make Easiest No-Bake Cherry Cheesecake
Use Room Temperature Ingredients: Make sure your cream cheese is softened and at room temperature for easy mixing. This prevents lumps from forming in your filling.
Don’t Skip Chilling: Allow enough time for the cheesecake to chill. Waiting longer makes the cheesecake firmer and tastier.
Experiment with Flavors: Feel free to use different pie fillings based on your liking. Strawberry and blueberry are excellent alternatives if you’re looking for a change.
Drizzle with Chocolate: For an extra decadent treat, drizzle some melted chocolate over the top of the cheesecake before serving.
Garnish Smartly: Fresh fruits, chocolate shavings, or nuts can be delightful garnishes that enhance not just the look but also the taste of your cheesecake.
Variation
While Easiest No-Bake Cherry Cheesecake is fantastic, you can always switch things up! Try using different flavors of pie filling like blueberry or strawberry for a unique twist. You can also mix in fresh fruits or toppings such as chocolate chips or nuts for added texture. For those who enjoy a chocolate touch, you can pre-bake a chocolate crust instead of a graham cracker crust for an indulgent variation.
FAQs
1. Can I make this recipe ahead of time?
Absolutely! This cheesecake is perfect for making ahead of time. It’s best when it sits in the fridge for at least a few hours or even overnight.
2. What if I can’t find sweetened condensed milk?
If you don’t have sweetened condensed milk, you can substitute it with an equal amount of heavy cream mixed with sugar. Simply whip the heavy cream until fluffy and add sugar to taste.
3. How do I know when the cheesecake is set?
The cheesecake is set when it is firm to the touch and holds its shape. It should not jiggle much in the center when gently shaken.
4. Can I use a different type of crust?
Yes! You can use any crust you like, such as an Oreo crust, a cookie crust, or even a nut-based crust for a gluten-free option.
5. How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to press it down firmly and chill it for a bit before adding the filling. You can also bake the crust briefly at a low temperature to help it set.
With this Easiest No-Bake Cherry Cheesecake recipe, everyone can enjoy a delightful dessert without the hassle of baking. Get ready to impress your friends and family with this creamy and refreshing treat!
Print
Easiest No-Bake Cherry Cheesecake
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delightful no-bake cherry cheesecake that’s perfect for hot days and family gatherings.
Ingredients
- 1 graham cracker pie crust
- 1 package softened cream cheese (8 oz)
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk (Eagle Brand)
- 1/3 cup lemon juice
- 1 can of cherry pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Pour in the sweetened condensed milk and blend thoroughly with the cream cheese.
- Add the lemon juice and vanilla extract; stir well to combine.
- Pour the cheesecake filling into the graham cracker pie crust and spread evenly.
- Cover and refrigerate for 2-3 hours, or overnight for best results.
- Chill the cherry pie filling in the fridge while the cheesecake sets.
- Before serving, top the cheesecake with the chilled pie filling.
Notes
For a more decadent treat, drizzle melted chocolate over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, cherry dessert, easy dessert