Why Make This Recipe
Crispy Halloumi Fries with Pomegranate Drizzle is a fun and unique dish that you can enjoy as a snack, appetizer, or even a side dish. Halloumi cheese has a wonderful texture that allows it to become wonderfully crispy when fried, making it a perfect candidate for this recipe. The contrast of the crispy fries with the sweet and tangy pomegranate drizzle creates a flavor explosion that is both refreshing and satisfying. This dish is not only delicious, but it also looks beautiful when served, thanks to the vibrant colors of the pomegranate seeds and the bright drizzle.
Furthermore, this recipe is relatively simple to make, making it a great option for both inexperienced cooks and seasoned chefs. If you have a few basic ingredients, you can whip up this dish in no time. It is also a great way to impress your friends and family at gatherings or parties. So, let’s dive into how you can make this delightful treat at home!
How to Make Crispy Halloumi Fries with Pomegranate Drizzle
Ingredients:
- 8 oz halloumi cheese
- 2 tbsp cornstarch
- 2 tbsp olive oil
- 2 tbsp pomegranate molasses
- 1 tbsp honey
- 1/4 tsp chili flakes
- 3 tbsp fresh pomegranate seeds
- 2 tbsp crushed pistachios
- Pinch flaky sea salt
Directions:
Cut the halloumi cheese into fries. Start by slicing the halloumi into thick, fry-shaped pieces. Aim for about half an inch thick to ensure they hold up while being fried.
Toss the halloumi fries in cornstarch until well coated. This step helps to create a crispy outer layer. Make sure each piece is evenly covered with cornstarch.
Heat olive oil in a pan over medium heat. You want to use enough oil that the fries can fry nicely but not so much that they are floating.
Fry the halloumi fries until golden and crispy, about 3-4 minutes on each side. Keep an eye on them to avoid burning. You want a nice golden-brown color for maximum crispiness.
In a small bowl, mix pomegranate molasses, honey, and chili flakes to create the drizzle. This drizzle will add a beautiful flavor to the fries, balancing the richness of the halloumi with sweetness and a touch of heat.
Once fries are ready, place them on a serving plate. Arrange them in a single layer for the best presentation.
Drizzle the pomegranate mixture over the fries. Use a spoon or a squeeze bottle to drizzle it evenly over all the fries.
Top with fresh pomegranate seeds, crushed pistachios, and a pinch of flaky sea salt. This adds texture and visual appeal to your dish.
Serve warm and enjoy! These fries are best enjoyed fresh and hot from the pan.
How to Serve Crispy Halloumi Fries with Pomegranate Drizzle
Serving Crispy Halloumi Fries with Pomegranate Drizzle is a breeze. You can serve them on a nice platter or individual plates. The colorful appearance of the bright y/zellow fries, deep red pomegranate seeds, and the shiny drizzle will draw everyone to the table. You can also accompany the fries with toothpicks for easy snacking, especially if you’re serving them at a party or gathering.
Pair these fries with dips like tzatziki sauce or a yogurt dip for an extra flavor layer. If you want to turn them into a complete meal, serve them alongside a fresh salad or grilled vegetables. These fries can be a great addition to a Mediterranean-themed meal.
How to Store Crispy Halloumi Fries with Pomegranate Drizzle
If you have any leftovers, it’s best to store the halloumi fries and pomegranate drizzle separately. Place the cooled fries in an airtight container in the refrigerator for up to 2 days. For best results, reheat them in the oven or an air fryer to restore their crispiness. The microwave may make them soggy, so it’s better to avoid it.
For the pomegranate drizzle, store it in a small container in the fridge as well. It can last for about a week. Just give it a stir before using it again!
Tips to Make Crispy Halloumi Fries with Pomegranate Drizzle
Choose High-Quality Halloumi: The type of halloumi you choose can affect the final result. Look for good-quality halloumi for the best texture and flavor.
Don’t Skip the Cornstarch: Coating the halloumi in cornstarch is crucial for achieving the crispy texture that makes these fries so enjoyable.
Control the Heat: Make sure the oil is hot enough before adding the halloumi fries. If it’s too cool, the fries will soak up the oil and become greasy instead of crispy.
Watch the Frying Time: Keep an eye on the fries while they are cooking. Depending on your stovetop, the cooking time might vary.
Experiment with the Drizzle: While pomegranate molasses is a star ingredient, you can play around with different herbs or spices in the drizzle to find a combination you love.
Variation
If you want to mix things up, consider adding some spices to the cornstarch before coating the halloumi. Garlic powder or cumin can add an interesting flavor twist.
You can also try serving the fries with a different type of drizzle, such as a simple garlic yogurt sauce or a spicy harissa sauce for additional flavor profiles. Another variation could be to sauté some vegetables alongside the fries, like bell peppers or zucchini, for extra color and nutrition.
FAQs
1. Can I use a different type of cheese instead of halloumi?
While halloumi is preferred for its unique texture and ability to hold up when fried, you can try using other cheeses with a high melting point, like paneer or queso blanco. Keep in mind that the flavor and texture will differ.
2. Can I make these fries in advance?
It is best to serve these fries right after frying for optimal crispiness. However, you can prepare the halloumi by cutting and coating it with cornstarch ahead of time; just store them in the fridge until you’re ready to fry.
3. How do I make the fries spicier?
If you want a bit more heat, increase the amount of chili flakes in the drizzle or add a pinch of cayenne pepper to the cornstarch coating before frying.
4. What can I do with leftover pomegranate drizzle?
Leftover pomegranate drizzle can be used as a topping for salads, drizzled over grilled meats, or even used as a glaze for roasted vegetables.
5. Are halloumi fries gluten-free?
Yes, this recipe is gluten-free. Just ensure that all ingredients, especially the cornstarch and pomegranate molasses, are labeled gluten-free to avoid cross-contamination.
Print
Crispy Halloumi Fries with Pomegranate Drizzle
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delightful crispy halloumi fries topped with a sweet and tangy pomegranate drizzle, perfect as a snack, appetizer, or side dish.
Ingredients
- 8 oz halloumi cheese
- 2 tbsp cornstarch
- 2 tbsp olive oil
- 2 tbsp pomegranate molasses
- 1 tbsp honey
- 1/4 tsp chili flakes
- 3 tbsp fresh pomegranate seeds
- 2 tbsp crushed pistachios
- Pinch flaky sea salt
Instructions
- Cut the halloumi cheese into fries, about half an inch thick.
- Toss the halloumi fries in cornstarch until well coated.
- Heat olive oil in a pan over medium heat.
- Fry the halloumi fries until golden and crispy, about 3-4 minutes on each side.
- In a small bowl, mix pomegranate molasses, honey, and chili flakes to create the drizzle.
- Place fries on a serving plate in a single layer.
- Drizzle the pomegranate mixture over the fries.
- Top with fresh pomegranate seeds, crushed pistachios, and a pinch of flaky sea salt.
- Serve warm and enjoy!
Notes
Best enjoyed fresh and hot from the pan. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: halloumi, fries, pomegranate, appetizer, gluten-free, Mediterranean