Chocolate Peanut Butter Mousse Cake

Why Make This Recipe

Chocolate Peanut Butter Mousse Cake combines the rich flavors of chocolate and peanut butter in a creamy, dreamy dessert. It’s a treat that delights the palate and feels indulgent without being overly complicated. This cake is perfect for parties, celebrations, or simply as a sweet reward after a long day. Not only is it delicious, but it also showcases the classic combo of chocolate and peanut butter, beloved by many. Whether you’re hosting a gathering or just want to treat yourself, this mousse cake is bound to impress your family and friends!

How to Make Chocolate Peanut Butter Mousse Cake

Making Chocolate Peanut Butter Mousse Cake may seem like a daunting task, but it’s actually quite straightforward. With a few simple ingredients and steps, you can create a rich and creamy dessert that’s sure to be a hit. Follow this guide to learn how to put together this delightful cake.

Ingredients

• 200 g chocolate cookies or biscuits, crushed
• 4 tbsp melted butter
• 1 cup cold heavy cream
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 120 g dark or milk chocolate, chopped
• 1/2 cup heavy cream for ganache

Directions

1. Make the Base:
   Start by mixing the crushed cookies with the melted butter. Stir until all the crumbs are coated in butter. Press this mixture firmly into the bottom of a 20 cm springform pan, aiming for an even layer. Once you have pressed it down well, place the pan in the refrigerator for about 15 minutes to let the base firm up.

2. Peanut Butter Mousse:
   In a mixing bowl, take the cold heavy cream and whip it until it forms soft peaks. This might take a few minutes, so be patient. In another bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix these ingredients until they blend smoothly. Gently fold the whipped cream into the peanut butter mixture. The goal is to keep the mixture fluffy, so be careful not to deflate it. Once well combined, spread the mousse evenly over the chilled cookie base. Pop it back in the fridge for about 30 minutes to let it set.

3. Chocolate Ganache:
   In a small saucepan, heat the 1/2 cup of heavy cream until it is just steaming, but be careful not to let it boil. Once it’s hot, pour it over the chopped chocolate in a bowl. Allow it to sit for 1 minute so the chocolate can melt. Then, stir gently until you achieve a smooth and glossy mixture. Pour the ganache over the set mousse, smoothing the top with a spatula or the back of a spoon.

4. Chill:
   Put the cake back into the refrigerator to chill for about 2 to 3 hours, or for quicker results, you can put it in the freezer for about 1 hour. This step helps everything to set nicely so it can be sliced easily later.

How to Serve Chocolate Peanut Butter Mousse Cake

When you’re ready to serve your Chocolate Peanut Butter Mousse Cake, run a warm knife around the edge of the springform pan to make releasing it easier. Carefully remove the sides of the pan and slice the cake into pieces. For an extra touch, consider garnishing with chopped peanuts, chocolate curls, or a light drizzle of peanut butter on top of each slice. This not only adds flavor but also makes for a beautiful presentation.

How to Store Chocolate Peanut Butter Mousse Cake

To store any leftovers, keep the mousse cake covered in the refrigerator. Place it in an airtight container or cover the springform pan tightly with plastic wrap. The cake can be refrigerated for up to 3-4 days. If you wish to store it longer, you can freeze the cake for up to a month. Just ensure it’s well wrapped to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and serve as desired.

Tips to Make Chocolate Peanut Butter Mousse Cake

1. Use Fresh Ingredients: Be sure to use fresh cream and good quality chocolate for the best flavor.

2. Whip Cream Cold: Start with cold heavy cream for easier whipping and better texture in your mousse.

3. Don’t Overmix: When incorporating the whipped cream into the peanut butter mixture, fold gently to keep it light and fluffy.

4. Personalize Your Ganache: Feel free to experiment with different types of chocolate for the ganache. Dark chocolate offers a rich taste, while milk chocolate creates a sweeter ganache.

5. Toppings: Get creative with toppings! Aside from peanuts and chocolate curls, you can use sprinkles, crushed cookies, or even a sprinkle of sea salt for an extra flavor twist.

Variations

You can tweak this recipe to suit different tastes:

• Vegan Version: Use vegan cookies, coconut cream, and a dairy-free chocolate option.
• Nut-Free Version: Replace peanut butter with sunflower seed butter or omit it for a simpler mousse.
• Add Fruits: Layer in some sliced bananas or strawberries for a fruity addition.
• Extra Layer: Add a layer of fruit puree like raspberry or strawberry between the mousse and ganache for a refreshing twist.

FAQs

Can I make this recipe ahead of time?

Absolutely! This chocolate peanut butter mousse cake can be made a day or two in advance and stored in the refrigerator. Just ensure it’s covered properly.

Is it possible to substitute heavy cream?

Yes, if you’re looking for a lighter option, you can use whipped topping. However, using heavy cream gives a denser texture, which typically works best for this cake.

What if I don’t have a springform pan?

If you don’t have a springform pan, you can use a regular cake pan. Just make sure to line it with parchment paper for easy removal after setting.

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add a delightful texture to your mousse, giving it an extra bite!

How can I prevent the mousse from becoming watery?

Make sure to whip the cream to soft peaks and act quickly when folding it into the peanut butter mixture. Incorporating air is key to keeping the mousse light and stable.

With this guide, you’re all set to create a delicious Chocolate Peanut Butter Mousse Cake that will wow everyone around you. Enjoy the process of making and, of course, indulging in this sweet masterpiece!

Chocolate Peanut Butter Mousse Cake

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• Author: zoubirlahcen
• Total Time: 180 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A rich and creamy dessert that combines the beloved flavors of chocolate and peanut butter, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 200 g chocolate cookies or biscuits, crushed
• 4 tbsp melted butter
• 1 cup cold heavy cream
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 120 g dark or milk chocolate, chopped
• 1/2 cup heavy cream for ganache

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Instructions

1. Mix the crushed cookies with melted butter and press into the bottom of a 20 cm springform pan. Refrigerate for 15 minutes.
2. Whip the cold heavy cream until soft peaks form. In another bowl, mix peanut butter, powdered sugar, and vanilla, then fold in the whipped cream. Spread over the chilled cookie base and refrigerate for 30 minutes.
3. Heat 1/2 cup of heavy cream and pour over chopped chocolate. Stir until smooth and glossy. Pour ganache over the mousse and smooth the top.
4. Chill the cake in the refrigerator for 2-3 hours or freeze for 1 hour until set.
5. When ready to serve, run a warm knife around the edge of the pan to release, slice, and serve with optional toppings.

Notes

Use fresh ingredients for best flavor and ensure the cream is cold for easy whipping.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 20g
• Sodium: 200mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg

Keywords: chocolate mousse, peanut butter dessert, cake recipe, no bake cake