Peach, Burrata & Balsamic Flatbread: Summer’s Hottest Slice!

Are you tired of the same old pizza options that leave your taste buds underwhelmed? Looking for a light yet satisfying dish that captures summer’s best flavors? This Peach, Burrata & Balsamic Flatbread delivers the perfect balance of sweet, tangy, and savory notes with every bite, creating an elegant appetizer or light meal that will impress everyone at your table.

I’m Emma, a passionate culinary artist from gusrecipes.com, and I’ve spent years reimagining traditional dishes to create bold new flavors that excite the senses. My journey with this flatbread recipe began at a fall harvest dinner where I wanted to create something that captured the essence of the season while addressing diverse dietary needs. After countless iterations and feedback from my vibrant community of food enthusiasts, this peach flatbread emerged as a showstopper that’s equally at home at weeknight dinners and summer gatherings.

At GusRecipes, my goal is to help home cooks feel confident in their kitchens. You don’t need fancy tools or rare ingredients just a little patience, a sense of adventure, and the willingness to try again when things don’t go as planned. In this recipe, I’ll show you how to select the perfect peaches, prepare your flatbread dough, and assemble everything for maximum flavor impact.

Ready to learn about creating the perfect balance of sweet peaches and creamy burrata? Let’s dive into the details of why this flatbread works so well, ingredient selection tips, step-by-step instructions, and serving suggestions to make your peach flatbread experience unforgettable.

Why This Peach Flatbread Recipe Works

● Uses seasonal summer peaches at their peak sweetness
● Ready in under 30 minutes for quick entertaining
● Perfect balance of sweet, tangy, and savory flavors
● Creates an impressive presentation with minimal effort
● Versatile enough for appetizers, light meals, or party platters
● Combines fresh ingredients for bright, clean flavors that celebrate summer

Choosing the Right Ingredients for Peach Flatbread

Best Peaches for Flatbread

The foundation of this recipe is perfectly ripe peaches. Look for fruits that yield slightly to gentle pressure but aren’t mushy. They should have a fragrant aroma when sniffed. For flatbreads, freestone peaches work best as they’re easier to slice neatly. White or yellow peaches both work wonderfully, with white varieties offering a more delicate, floral sweetness and yellow ones providing classic peachy flavor.

Flatbread Base Options

While you can make dough from scratch (recipe included below), there are several excellent store-bought alternatives:

• Pre-made pizza dough (white or whole wheat)
• Naan bread for individual portions
• Pita bread for a thinner base
• Lavash bread for a crispy texture

Cheese Selection

Burrata is the star of this recipe with its creamy center that creates a luxurious texture. If unavailable, substitute with:

• Fresh mozzarella (though you’ll miss the creamy center)
• Ricotta mixed with a little cream
• Mild goat cheese for a tangier profile

Ingredients & Prep for Peach Flatbread

Flatbread Base

• 1 pound store-bought pizza dough OR homemade flatbread dough
• 2 tablespoons olive oil
• 1 tablespoon cornmeal (for dusting)
• 2 cloves garlic, thinly sliced
• 1 tablespoon fresh thyme leaves

Toppings

• 2-3 ripe peaches, thinly sliced
• 8 oz fresh burrata cheese
• 2 tablespoons high-quality balsamic glaze
• 1 tablespoon honey
• 2 cups arugula
• ¼ cup fresh basil leaves, torn
• 2 tablespoons pine nuts, lightly toasted
• Flaky sea salt and freshly ground black pepper, to taste

Peach Prep Essentials

For perfect peaches on your flatbread:

1. Wash peaches thoroughly
2. Remove pits and slice thinly (about ¼ inch thick)
3. If using firmer peaches, consider macerating slices in 1 tablespoon honey and a pinch of salt for 15 minutes to enhance flavor

Balsamic Glaze

You can purchase premade balsamic glaze or make your own by reducing ½ cup of balsamic vinegar with 1 tablespoon of honey in a small saucepan over medium heat until thick enough to coat the back of a spoon (about 10-15 minutes).

Step-by-Step Cooking Instructions for Peach Flatbread

Pre-Cooking Flatbread Prep

1. Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside.
2. Let dough come to room temperature for easier stretching (about 30 minutes).
3. On a floured surface, gently stretch or roll the dough into a 12-14 inch oval or rectangle.
4. Dust pizza peel or parchment paper with cornmeal and transfer dough onto it.
5. Brush dough with 1 tablespoon olive oil and scatter sliced garlic and thyme leaves.

Cooking Method for Flatbread

1. Slide prepared dough onto preheated stone or baking sheet.
2. Bake for 8-10 minutes until the edges begin to turn golden.
3. Remove from oven, brush with remaining olive oil.
4. Arrange peach slices evenly across the flatbread.
5. Return to oven for 5-7 minutes until crust is golden brown and peaches begin to soften.

Final Assembly of Peach Flatbread

1. Remove flatbread from oven and immediately tear burrata into pieces, distributing across the warm surface.
2. Drizzle with balsamic glaze and honey.
3. Allow to cool for 2-3 minutes.
4. Top with fresh arugula, torn basil, and toasted pine nuts.
5. Finish with flaky sea salt and freshly ground black pepper.
6. Slice and serve immediately while still warm.

Pro Tips for Perfect Peach Flatbread

Avoiding Common Flatbread Mistakes

• Don’t overload with toppings less is more for flatbread
• Ensure oven is properly preheated for a crispy base
• Let the flatbread cool slightly before adding burrata to prevent it from melting completely
• If peaches are very juicy, pat them dry before placing on flatbread to prevent a soggy crust

Tool Recommendations

• Pizza stone: Creates the crispiest flatbread base
• Pizza peel: Makes transferring flatbread in and out of oven easier
• Mandoline: For consistent, thin peach slices (use guard for safety!)
• Microplane: For optional lemon zest garnish

Storage & Reheating

This flatbread is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes until warmed through. The arugula and fresh herbs are best added after reheating.

Flavor Variations for Peach Flatbread

Sweet and Spicy Twist

Add thin jalapeño slices before baking for a spicy contrast to the sweet peaches. Drizzle with hot honey instead of regular honey for additional heat.

Herb Alternatives

• Substitute rosemary for thyme for a more robust herbal flavor
• Use mint instead of basil for a refreshing summer variation
• Add a sprinkle of za’atar for Middle Eastern flair

Seasonal Adaptations

Serving Suggestions for Peach Flatbread

This peach flatbread makes an impressive starter for summer gatherings or a light main course when paired with complementary dishes:

• Serve with a simple arugula salad dressed with lemon vinaigrette
• Pair with chilled gazpacho for a refreshing summer meal
• Offer alongside grilled chicken for a more substantial dinner
• For entertaining, cut into small pieces as elegant finger food

Beverage pairings that complement the flavors include:

• Prosecco or sparkling rosé
• Crisp Sauvignon Blanc
• Light-bodied Pinot Grigio
• Sparkling water with fresh herb sprigs

FAQs About Peach Flatbread

Q: Can I make this flatbread on the grill?
A: Absolutely! Heat your grill to medium-high. Cook the dough for 2-3 minutes per side until grill marks appear, then add toppings and close the lid for 5-7 minutes until peaches soften.

Q: Can I use canned or frozen peaches if fresh aren’t available?
A: Fresh peaches provide the best flavor and texture, but in a pinch, you can use thawed frozen peaches (pat them very dry first). Avoid canned peaches as they’re typically too soft and wet for flatbread.

Q: Is there a dairy-free alternative to burrata?
A: Try a dairy-free ricotta alternative or even sliced avocado for creaminess without dairy. The flavor profile will change but still be delicious.

Q: How can I make this flatbread ahead for a party?
A: Pre-bake the flatbread base up to 4 hours ahead. When ready to serve, reheat the base for 5 minutes, then add peaches for another 5 minutes of baking. Finish with fresh toppings just before serving.

Your Perfect Peach Flatbread Awaits

Summer deserves to be celebrated with fresh, vibrant flavors that capture the season’s bounty. This Peach, Burrata & Balsamic Flatbread does exactly that combining juicy peaches, creamy cheese, and tangy balsamic in perfect harmony.

The beauty of this recipe lies in its simplicity and adaptability. Whether you’re hosting a garden party, planning a special date night, or simply wanting to enjoy summer’s gifts, this flatbread delivers an impressive dish with minimal effort.

Remember, the key to this recipe is using ingredients at their peak freshness. Don’t rush the process take time to select perfectly ripe peaches, quality cheese, and fresh herbs. Your taste buds will thank you!

If you loved this recipe, don’t forget to share it with your friends or save it to try later! I’d be thrilled to see your personal touch share your photos on pinterest

Peach, Burrata & Balsamic Flatbread: Summer’s Hottest Slice!

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• Author: Emma Emma
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A sweet and savory Peach, Burrata & Balsamic Flatbread topped with juicy peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze a stunning appetizer or light summer meal.

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Ingredients

Scale 1x2x3x

1 store-bought or homemade flatbread (about 10 inches)

1 tablespoon olive oil

1 garlic clove, minced

1/2 cup shredded mozzarella cheese

1 ripe peach, thinly sliced

1 ball burrata cheese (about 4 oz)

2 tablespoons balsamic glaze

Fresh basil leaves, torn

Salt and black pepper to taste

Optional: prosciutto slices for added savoriness

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Instructions

1. Preheat oven to 425°F (220°C).

2. Place flatbread on a baking sheet and brush lightly with olive oil.

3. Rub minced garlic evenly over the surface.

4. Sprinkle shredded mozzarella over the flatbread.

5. Arrange peach slices evenly across the top.

6. Season lightly with salt and pepper.

7. Bake for 8–10 minutes, or until the cheese melts and edges are golden.

8. Remove from oven and let cool slightly.

9. Tear burrata into pieces and scatter over the warm flatbread.

10. Drizzle generously with balsamic glaze.

11. Top with fresh basil leaves and optional prosciutto slices.

12. Slice and serve immediately.

Notes

Use naan or pita bread for a quick alternative base.

Grill the peaches for a smoky caramelized flavor.

Add arugula for a peppery contrast.

Best enjoyed warm with a glass of white wine or sparkling water.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baked
• Cuisine: Italian

Nutrition

• Serving Size: 1/2 flatbread
• Calories: 380
• Sugar: 10
• Sodium: 480
• Fat: 20
• Saturated Fat: 9
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 32
• Fiber: 2
• Protein: 17
• Cholesterol: 40

Keywords: peach burrata flatbread, summer appetizer, balsamic flatbread, easy flatbread recipe