Are you tired of the same old desserts that leave your sweet tooth unsatisfied? Looking for that perfect combination of crispy, creamy, and fruity all in one delightful package? As a dessert enthusiast who’s tested countless sweet treats in my kitchen, I’ve perfected these strawberry cheesecake egg rolls that deliver pure bliss in every bite!
These strawberry cheesecake egg rolls transform ordinary ingredients into an extraordinary dessert experience that’s both impressive and incredibly simple to make. In this guide, I’ll share five amazing variations, expert assembly tips, and serving suggestions that will have your family and friends begging for the recipe. Whether you’re planning a dinner party finale or just craving something special on a weeknight, these egg rolls are guaranteed to become your new favorite indulgence.
Why These Strawberry Cheesecake Egg Rolls Work
These strawberry cheesecake egg rolls aren’t just another dessert they’re a game-changer for anyone who loves the classic strawberry cheesecake flavor but wants something more exciting and fun to serve:
- Ready in just 30 minutes from start to finish
- Uses simple ingredients available at any grocery store
- Perfect balance of crispy exterior and creamy, fruit-filled interior
- Customizable with different fillings and toppings
- Ideal for make-ahead preparation and quick final cooking
Choosing the Right Ingredients for Strawberry Cheesecake Egg Rolls
Best Cheese Options for Strawberry Cheesecake Egg Rolls
The cream cheese is the foundation of these strawberry cheesecake egg rolls. For the creamiest results, always use full-fat cream cheese at room temperature. Light varieties can work but may produce a slightly less rich filling. Philadelphia brand consistently performs well, but store brands can be equally delicious at a lower price point.
Strawberry Selection Tips
For the most flavorful strawberry cheesecake egg rolls, select strawberries that are:
- Bright red throughout with no white shoulders
- Fragrant (they should smell like strawberries!)
- Firm but not hard
- Free from bruising or soft spots
When strawberries aren’t in season, high-quality frozen strawberries work wonderfully – just thaw and drain excess liquid before using.
Wrapper Recommendations
Look for egg roll wrappers in the refrigerated section near tofu or in the international foods aisle. They should be pliable and fresh avoid packages with dried edges. In a pinch, spring roll wrappers or even flour tortillas can substitute, though the texture will differ.
Ingredients & Prep for Strawberry Cheesecake Egg Rolls
Base Filling Essentials
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- Zest of half a lemon
- 1 cup strawberries, diced
- 12-15 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting
Sweet Additions Options
- Graham cracker crumbs
- White chocolate chips
- Mini chocolate chips
- Chopped nuts
- Strawberry preserves
Equipment Needed
- Medium mixing bowl
- Small bowl of water (for sealing)
- Deep frying thermometer
- Heavy-bottomed pot or deep fryer
- Paper towel-lined plate
Step-by-Step Strawberry Cheesecake Egg Rolls Instructions
Pre-Cooking Strawberry Cheesecake Egg Roll Prep
- Beat cream cheese, sugar, vanilla, and lemon zest until smooth and fluffy.
- Gently fold in diced strawberries (and any optional add-ins).
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you.
- Place about 2 tablespoons of filling in the center of the wrapper.
Rolling Strawberry Cheesecake Egg Rolls
- Fold the bottom corner over the filling.
- Fold in the sides toward the center.
- Dab water on the remaining corner and edges.
- Roll tightly toward the top corner, sealing well.
- Place seam-side down and cover with a damp towel while rolling the rest.
Cooking Strawberry Cheesecake Egg Rolls
- Heat oil to 350°F in a deep pot (about 2 inches of oil).
- Fry 2-3 egg rolls at a time for 2-3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Let cool slightly before serving (filling will be hot!).
Alternative Cooking Method for Strawberry Cheesecake Egg Rolls
For a lighter version:
- Preheat oven to 375°F.
- Place egg rolls on a baking sheet lined with parchment paper.
- Spray or brush lightly with oil.
- Bake for 12-15 minutes until golden and crisp.
Pro Tips for Perfect Strawberry Cheesecake Egg Rolls
Preventing Leakage in Strawberry Cheesecake Egg Rolls
- Don’t overfill – 2 tablespoons is perfect
- Ensure all sides are well-sealed with water
- Double-wrap particularly juicy fillings
- Let the cream cheese mixture chill slightly before filling
- Pat strawberries dry if they’re very juicy
Make-Ahead Strawberry Cheesecake Egg Rolls
- Prepare rolls up to 24 hours in advance
- Store uncooked rolls in the refrigerator with plastic wrap between layers
- Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag
- Cook frozen rolls directly from the freezer (add 1-2 minutes to cooking time)
Serving Strategies for Strawberry Cheesecake Egg Rolls
- Dust with powdered sugar while still warm
- Serve within 15 minutes of cooking for best texture
- Provide dipping sauces in small individual ramekins
- Arrange on a platter with fresh strawberries for visual appeal
Looking for more delicious dessert ideas? Check out my Pinterest board for endless inspiration: Gus Recipes on Pinterest where you’ll find hundreds more sweet treats to satisfy your cravings!
5 Irresistible Strawberry Cheesecake Egg Roll Variations
Classic Strawberry Cheesecake Egg Rolls
The original version with cream cheese, sugar, vanilla, and fresh strawberries simple perfection rolled in a crispy wrapper and dusted with powdered sugar.
Chocolate-Dipped Strawberry Cheesecake Egg Rolls
After frying and cooling slightly, dip half of each egg roll into melted chocolate (dark, milk, or white) and sprinkle with crushed graham crackers before the chocolate sets.
Triple Berry Cheesecake Egg Rolls
Mix strawberries with blueberries and raspberries for a more complex berry flavor profile. The color contrast is beautiful when you bite into these!
Nutella Strawberry Cheesecake Egg Rolls
Spread a thin layer of Nutella on the wrapper before adding the strawberry cheesecake filling. The hazelnut chocolate flavor takes these to another level.
Strawberry Shortcake Egg Rolls
Add crushed vanilla cookies to the filling and serve with freshly whipped cream for dipping – like strawberry shortcake in handheld form!
| Variation | Base Ingredients | Special Additions | Best Topping | Perfect For |
|---|---|---|---|---|
| Classic | Cream cheese, strawberries | Lemon zest | Powdered sugar | Any occasion |
| Chocolate-Dipped | Cream cheese, strawberries | Chocolate coating | Graham cracker crumbs | Elegant dessert platters |
| Triple Berry | Cream cheese | Mixed berries | White chocolate drizzle | Summer gatherings |
| Nutella | Cream cheese, strawberries | Nutella | Chopped hazelnuts | Chocolate lovers |
| Shortcake | Cream cheese, strawberries | Vanilla cookie crumbs | Whipped cream | Nostalgic dessert fans |
Serving Suggestions for Strawberry Cheesecake Egg Rolls
These strawberry cheesecake egg rolls shine as standalone treats, but you can elevate them even further with these pairings:
- Serve with vanilla bean ice cream for a hot-and-cold contrast
- Offer multiple dipping sauces: chocolate ganache, caramel, vanilla glaze
- Create a dessert board with various egg roll flavors, fresh fruit, and cookies
- Pair with coffee, hot chocolate, or dessert wine for an after-dinner treat
- Arrange on individual plates with berry coulis and mint sprigs for an elegant presentation
FAQs About Strawberry Cheesecake Egg Rolls
Can I make strawberry cheesecake egg rolls ahead of time?
Yes! You can prepare them up to 24 hours in advance and refrigerate uncooked. For longer storage, freeze them individually and cook directly from frozen.
Why are my strawberry cheesecake egg rolls bursting during cooking?
This typically happens when they’re overfilled or not sealed properly. Use less filling, ensure good seals with water, and maintain proper oil temperature.
Can I use other fruits instead of strawberries in these egg rolls?
Absolutely! Blueberries, raspberries, peaches, and cherries all work beautifully. Just ensure fruits are diced small and not too wet.
How do I store leftover strawberry cheesecake egg rolls?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to re-crisp the wrapper.
Can I make strawberry cheesecake egg rolls in an air fryer?
Yes! Cook at 350°F for 6-8 minutes, spraying lightly with oil for best browning.
Sweet Success with Strawberry Cheesecake Egg Rolls
These strawberry cheesecake egg rolls are more than just a dessert they’re a celebration of contrasting textures and complementary flavors wrapped in a convenient, handheld package. From casual family nights to elegant dinner parties, they’re guaranteed to impress and satisfy.
I’d love to see your creations! Tag @GusRecipes on social media when you make these strawberry cheesecake egg rolls, and let me know which variation became your favorite. And if you enjoyed this recipe, don’t miss my other fusion desserts that combine the best of different culinary worlds for truly unique sweet experiences.
Remember, the joy of cooking comes from making recipes your own so feel free to experiment with different fillings, coatings, and presentations. Your perfect strawberry cheesecake egg roll masterpiece is waiting to be created!
Print
Strawberry Cheesecake Egg Rolls: 5 Irresistible Ways to Indulge
- Total Time: 30 mins
- Yield: 10 egg rolls 1x
- Diet: Vegetarian
Description
Crispy, golden egg rolls filled with creamy cheesecake and sweet strawberry filling a fun handheld twist on classic strawberry cheesecake that’s perfect for dessert or parties.
Ingredients
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1 cup diced strawberries (fresh or thawed frozen)
1 tbsp sugar (for strawberries)
10 egg roll wrappers
Oil for frying
Powdered sugar for dusting
Optional: whipped cream or chocolate drizzle for serving
Instructions
1. In a small bowl, mix diced strawberries with 1 tablespoon sugar; let sit for 10 minutes to release juices.
2. In another bowl, beat cream cheese, 1/4 cup sugar, and vanilla until smooth and creamy.
3. Place an egg roll wrapper on a clean surface with one corner facing you like a diamond.
4. Spread about 1 tablespoon of the cheesecake mixture in the center and top with a spoonful of strawberries.
5. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly.
6. Seal the edge with a dab of water.
7. Repeat with remaining wrappers and filling.
8. Heat oil in a skillet or pot to 350°F (175°C).
9. Fry egg rolls in batches for 2–3 minutes per side, until golden brown.
10. Drain on paper towels and dust with powdered sugar before serving.
Notes
Air fry at 375°F for 6–8 minutes for a lighter version.
Serve with strawberry sauce or melted chocolate for dipping.
Chill the filling before assembling for easier rolling.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 230
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: strawberry cheesecake egg rolls, dessert egg rolls, fried cheesecake, sweet treat